1 Angel food cake (8 inches) 1/2 Gl Vanilla ice cream, -slightly softened 2 qt Fresh strawberries Sugar -=OR=- Sugar substitute to taste Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13″ x 9″ x 2″ baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Serves 15. Diabetic Exchanges: One serving (prepared with sugar free ice cream and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat. SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94 |
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2 lg Bananas, Cut Up 1/2 c Instant Nonfat Dry Milk 1 c Plain Yogurt 6 oz Frozen Orange Juice -Concentrate (1 Can) 1 c Water Combine all of the ingredients in a blender and whirl until foamy. pour into paper cups and freeze. Push up from the bottom of the cup. From Super Snacks For Kids by Penny Warner Copyright 1985 |
| Ingredients | |||
| 6 | each | bananas | |
Directions: | |||
| Split bananas in half lengthwise. Arrange on a bed of lettuce greens. Spread mayonnaise down centers of banana halves; sprinkle with cinnamon; dot with raisins. Quicker than quick! | |||
1 8-inch flour tortilla 2 To 3 Tbsp peanut butter 2 To 3 Tbsp grape jelly 1 sm Banana, peeled Place tortilla on a paper towel. Microwave 10 to 20 seconds on HIGH until the tortilla is soft and warm. Spread with peanut butter. Top with grape jelly. Place the banana near the right edge of the tortilla. Fold up the bottom fourth of the tortilla. Bring right edge over the banana and roll-up. Recipe from “Boys and Girls Cookbook” Posted by: Sonya Whitaker |
1 lb Bologna 3/4 lb Swiss Cheese 1 tb India Relish 4 tb Chopped Onion 1/4 c Prepared Mustard 1/3 c Mayonnaise 6 Whole Hotdop Rolls 6 tb Butter From: ******Bologna and Cheesewitch****** Using a meat grinder or food processor, grind together the Bologna and Swiss cheese. Mix into mixture India relish, chopped onion, mustardand mayonnaise. butter inside of each hotdog roll, and stuff the mixture equally into all 6 rolls. Wrap each roll seperately in foil and refrigerate for at least 1 hour before baking. May also be frozen for later use. Bake foil wrapped rollsat 325 F. for 25 mins. or until insides are all melted. Defrost before baking. |
1/3 c Dish soap or baby shampoo 1 1/4 c Water 2 ts Sugar 1 Food coloring Servings: 1 Combine ingredients and pour into an unbreakable bottle. To blow bubbles, experiment using plastic straws, pipe cleaners formed into loops, strawberry baskets from grocery store, spoons with holes in them and other items you think of. |
| Ingredients | |||
| —DUMPS— | |||
| 1 | cup | bisquick | |
| 1 | cup | shredded cheddar cheese | |
| 1 | pound | beef, turkey, or pork, ground | |
| 1 | Sausage | ||
| —LITTER— | |||
| 2 | cup | rice, long grain | |
| 3 3/4 | cup | water | |
| 2 | teaspoon | salt | |
| 2 | tablespoon | Butter, or margarine | |
Directions: | |||
| To make dumps: Preheat the oven to 350F. Mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps. Place so they don’t touch each other in an ungreased baking pan. Use an extra pan if they don’t all fit. Bake for about 20 minutes or until they are all brown, firm and slightly crusty. When done transfer to paper towels to drain. Meanwhile, put all four litter ingredients into a large saucepan. Heat on high until the water comes to a boil. Stir, turn heat to low and cover the pan. Simmer without lifting the cover for about 14 min. Spoon the rice and dumps into the now empty baking pan, leaving some dumps partially uncovered, the way a cat does when he/she is in a hurry. Serves 8-10 litterbox lovers. | |||
1/2 c Peanut butter 1/2 c Sugar 1/2 c Honey 3 c Cheerios Salted peanuts Bring sugar and honey to a boil in 2 qt saucepan. Remove from heat,stir in peanut butter until blended. Pour in cheerios and mix until well coated. Spread in buttered 9 x 13 pan and let cool. cut in squares. My kids loved these when they were growing up. They used to like me to add chocolate chips, of course… |
Strawberries Pancake mix Bananas Powdered sugar ———————————–TOOLS———————————– Knife Cutting board Mixing bowl lg Flat skillet Spatula Plates With an adult’s help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult’s help, prepare the pancake mix according to package directions. When the pancakes are done, place each serving in a stack on a separate plate. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. Then cut two thin slices from each endfor eyes. Then cut banana in half for a long curved mouth. Arrange the strawberry chunk chicken pox all around each face. Use clean fingers to drop a pinch of powdered sugar on each pox for a tasty bit of pus. Serves as many little polka dotted people as your heart desires. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 |
3 oz Pkg cream cheese, softened 1/3 c Creamy peanut butter 1 ds Ground cinnamon 1/4 c Chocolate syrup 2 tb Milk Assorted cut-up fruit Assorted cookies Pretzels From: Sesame Street Mag. Parents Guide This one is so easy to make! Your kids will be able to fix and dip into it within 5 minutes of coming home. Use an assortment of dippers…fruit, cookies, pretzels. 1. In large bowl with electric mixer on medium, beat cream cheese, peanut butter, and cinnamon until smooth. 2. Gradually beat in chocolate syrup and milk until well blended. 3. Serve with fruit, cookies, or pretzels. Prep time: 5 minutes. From: Sesame Street Magazine’s Parents Guide, Sept 1991 issue. Posted by: Donna Ransdell |